In this workshop, you’ll learn how to make homemade gelato ice cream or delicious granita - the delicious Sicilian semi-frozen dessert made from sugar, water and various flavorings - following all phases of preparation, from choosing the ingredients to the final presentation. And at the end you can enjoy the ice cream specialities you made with your own hands!
Duration: 90 minutes
Available: from Tuesday to Friday
Starting time: available from 8:00 am to 7:00 pm
Not available: Saturday and Sunday
Meeting point: at the Café Adamo, Via Marchesa Tedeschi, 17, 97015 Modica (RG), Sicily.
Attention: A maximum of 6 people can be actively involved in the workshop.
The price includes: Organization of the workshop
Reservations must be made at least 10 business days in advance.
- Cancellation possible up to 7 days prior to the start of the tour.
- No refund is possible for cancellations made less than 7 days before the booked tour and for no-shows.
Save time ordering: Add all the service tickets you want to your basket, then fill in the form and send your request.
PLEASE NOTE: Immediately after submitting an order, you will receive an email with your order summary plus a second email confirming your successful payment. A confirmation email with links to the vouchers will be sent one business day after you place your order (Monday afternoon for orders submitted on Friday and during the weekend). Please make sure that your anti-spam filter does not block automatic emails from [email protected]
Among the top 20 best gelato-makers in Italy, Caffè Adamo is a must for anyone wanting to find out how much sweetness is hiding in Modica, a city in Southeast Sicily famous for its sweet treats.
The master pastry chef Antonello has been building his Caffè Adamo business for over a decade - and the secret to his success is his interpretation of the ancient traditional recipes.
A special treat indeed is that Antonello Adamo chooses to invite visitors into his workshop to share with them the art of creating homemade gelato ice cream and traditional Modica-style granita, the delicious Sicilian semi-frozen dessert made from sugar, water and various flavorings.
In this workshop, you will learn how to make homemade gelato ice cream or delicious granita, following all phases, from choosing the ingredients to the final presentation. You'll get to see the raw materials, you’ll experience the production processes, and the master ice-cream maker will pass some of his secrets on to you. And at the end you can enjoy the ice cream you made!
Attention: maximum 6 people involved actively.
Price per group (1 to 6 participants): € 225.00