National Museum of Pasta Foods

The history of Pasta, production machinery, didactics of production technologies, nutritional information, pasta in ancient and modern art, etc.


Info & Booking

Reservations must be made with a minimum of 3 days notice.
Save time in ordering! Add into your basket all the museum tickets you want, then fill the form and send the request.
Before making your reservation, please, read the Ordering Informations
IMPORTANT NOTICE: After succesfully completing a reservation, you will receive two e- mails: the copy of your order (immediately after submitting your order) and the confirmation mail (one working day after). In order to receive them, please make sure you insert your e-mail address correctly and check that your anti-spam filter or antivirus are not blocking mails from our address [email protected]. Special attention for AOL mailbox users.
PLEASE NOTICE: Confirmed time is not always the same time you requested; museum automatically confirms the closest available time on the same date if requested time is sold out.

Reserved tickets must be picked up 15 minutes before the beginning of the chosen time slot, showing the confirmation voucher, together with the id document, to the staff at the museum cashier.

Opening hours: from Everyday from 09:30 to 17:30, except National Holidays.

In the ticket price is included the use of a portable mp3 player for single visitors and groups, with commentary in Italian, English, Spanish, French, German and Japanese.

Air conditioned.

Groups of more than 4 people must reserve at least 1 week prior to the date of the visit, and must send by e-mail the names, number and ages of visitors.

Prices Detail

Timetables

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