During this workshop in Modica, Sicily, you'll learn from a famous pastry chef how to prepare the Sicilian ice cream specialities, gelato and granita (water ice).
Duration: 90 minutes
Available: from Tuesday to Friday
Starting time: available from 8:00 am to 7:00 pm
Not available: Saturday and Sunday
Meeting point: at the Café Adamo, Via Marchesa Tedeschi, 17, 97015 Modica (RG), Sicily.
Attention: A maximum of 6 people can be actively involved in the workshop.
The price includes: Organization of the workshop
Reservations must be made at least 10 business days in advance.
- Cancellation possible up to 7 days prior to the start of the tour (included).
- No refund is possible for cancellations made later and for no-shows.
Before You Book
PLEASE NOTE: Immediately after submitting an order, you will receive two emails. The first email contains your order summary (this one you receive immediately after placing your order), the second email confirms your successful payment (one business day after placing the order). In order to receive these two emails, please make sure that you enter your email address correctly and check that antispam or antivirus filters do not block emails from our [email protected] address. Users of AOL, Comcast and Sbcglobal.net need to pay special attention to this, please. Vouchers will also be available, one business day after the request, at your dashboard.
IMPORTANT NOTE: The time you select on the order form is your preferred time. The museum or attraction will automatically confirm the closest available time, which can be anytime during opening hours on the selected date, if your preferred time is no longer available.
Sweet Temptations: Gelato and Granita Workshop Modica | Weekend in Italy
Among the top 20 best gelato-makers in Italy, Caffè Adamo is a must for anyone wanting to find out how much sweetness is hiding in Modica, a city in Southeast Sicily famous for its sweet treats.
The master pastry chef Antonello has been building his Caffè Adamo business for over a decade - and the secret to his success is his interpretation of the ancient traditional recipes.
A special treat indeed is that Antonello Adamo chooses to invite visitors into his workshop to share with them the art of creating homemade gelato ice cream and traditional Modica-style granita, the delicious Sicilian semi-frozen dessert made from sugar, water and various flavorings.
In this workshop, you will learn how to make homemade gelato ice cream or delicious granita, following all phases, from choosing the ingredients to the final presentation. You'll get to see the raw materials, you’ll experience the production processes, and the master ice-cream maker will pass some of his secrets on to you. And at the end you can enjoy the ice cream you made!
Attention: maximum 6 people involved actively.
Once a confirmation code has been assigned to your reservation, we can refund the cost minus a service fee (reservation fee and online booking fee) for cancellations up to 1 week before the event. Cancellations less than one week before your booked event and no-shows are not refundable.