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A Look At The Wine Cellar - Castello di Fonterutoli - Mazzei
The hamlet of Fonterutoli, an old bastion of Florence only a few kilometers from Castellina in Chianti, is blessed with an extraordinary view of Siena, which is so close that it is possible to discern the Torre del Mangia and the outline of the Duomo.
A Look At The Wine Cellar - Argiano
The Argiano estate develops around the nucleus of buildings, extending across an area of about 135 hectares, occupied by vineyards, olive groves and woods. Access to the estate is via roads marked by traces of flavours and dusts that date back centuries and which intersect unique atmospheres and panoramas
A Look At The Wine Cellar - Col d'Orcia
Col d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location where the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve
A Look At The Wine Cellar - Castiglion del Bosco
Castiglion del Bosco extends over 1,800 hectares, with 62 of them dedicated to vineyards. It is one of the most prominent producers in Montalcino, both for the history of the estate and for its size, unchanged in the last 400 years
A Look At The Wine Cellar - Podere Le Ripi
Discover the estate in a relaxed atmosphere and taste a fine selection of wines. The visit includes the tour of the vineyards, walking through the Bonsai – the densest vineyard in the world – with an explanation of the biodynamic philosophy
A Look At The Wine Cellar - Boscarelli
Experience the vineyard with a particular study of the breeding techniques and the nature of the lands that host our Sangiovese and the local varieties with an explanation of the specificity of local production, vinification and aging of wines
A Look At The Wine Cellar - Felsina
Every type of cultivation at Fèlsina — the grapevines, olive trees, grain, vegetables and forest — is characterized by the exaltation of the terroir. An important patrimony of various Sangioveses – crus — grown at Fèlsina, a constant factor in our labours, giving true meaning to the word tradition.
A Look At The Wine Cellar - Bindi Sergardi Fattoria di Mocenni
Mocenni’s origins date back to 1076 when it was a mill. Its name comes from “macina” (millstone). In 1765, in the real estate registry of Granduke Pietro Leopoldo, it was called “Moceni”, until today’s Mocenni.
A Look At The Wine Cellar - Villa di Geggiano
Villa di Geggiano has been the family home and winery of the Bianchi Bandinelli family since 1527. Just six kilometres north-east of Siena, its façade looks out onto the enchanting hills of Chianti classico, a region of Italy world famous for its wines, natural beauty and rich history
A Look At The Wine Cellar - Barone Ricasoli Castello di Brolio
The castle has been rebuilt and modified several times and today it bears the marks of the different eras: there are the fortified medieval bastions, Romanesque and neo-Gothic additions and unique nineteenth-century Tuscan details