Get ready for your cooking class! The chef will share the culinary secrets behind creating a selection of classic Great Roman and Italian pastas in an original and funny way.
Availability: Tuesdays, Thursdays, Saturdays and Sundays at 10:30am.
The tour is not available on holidays.
Duration: 3 hours.
Tour must be reserved at least 1 business day in advance
Languages: English, French, Spanish, German, Russian
- Welcome drink and appetizers
- Cooking lesson & lunch
- Drinks & Dessert
- A Special gadget for our clients
Courses are also available for vegetarians, vegans and celiac people.
No penalty for cancellations up to one business day prior to departure. No refund for further cancellations and no shows.
Save time ordering: Add all the service tickets you want into your basket, then fill in the form and send your request.
PLEASE NOTE: Immediately after submitting an order, you will receive an email with your order summary plus a second email confirming your successful payment. A confirmation email with links to the vouchers will be sent one business day after you place your order (Monday afternoon for orders submitted on Friday and during the weekend). Please make sure that your anti-spam filter does not block automatic emails from [email protected]
Rome through its Pasta Traditions: Roman Cooking Lesson
Get ready for your cooking class! A Master Chef will share the culinary secrets behind creating a selection of the classic Roman and Italian pasta dishes in an original and fun way. Learn how to prepare three kinds of traditional and fresh pasta. Tasting and eating your own creation is of course part of this experience!
Courses are also available for vegetarians, vegans and persons with celiac disease or gluten intolerance.
Once a confirmation code has been assigned to the reservation we can refund the cost of unused tickets minus a service fee (reservation fee and online booking fee) up to 1 business day before the visit. No refund is possible for a cancellation less than 24 hours before the visit, and for no-shows.